Rosh

Rosh, Diced Mixed Salad. Rosh, means juice in Bengali and thats what this salad is, Juicy. I eat salad with every meal and a lot of the time, salad is the meal on its own. So, my salads need to have the right consistency to whatever I’m eating it with. That’s where this salad comes into to it. It’s so versatile that I haven’t found something this doesn’t taste delicious with. And, the best part about it is that it takes no longer than 10 minutes (even less if your quick) to prepare. Then you’ll taste a burst of flavours erupting in your mouth and the juice alone so lovely leaves you just wanting more.

Eat it with rice dishes, pasta dishes or even on its own. It tastes amazing.

Serves: 4

Duration: Preparation 10 Minutes

Ingredients:

2 Large Vine tomatoes

½ Large Cucumber

1 Large Onion

A bunch of Coriander

3 tbsps. Lemon Juice

1 tsp. Sumac

½ tsp. Salt

Method:

1.       Dice the tomatoes, cucumber and onion into ½ cm squares. Place in a bowl.

2.        Coarsely chop 3 tbsps. Of Coriander and add to the bowl.

3.       Finally, add the Lemon juice, Salt, Sumac to the bowl and toss everything together until thoroughly combined.